Our newest addition from Kenya but this time Decaf!!

This is the best decaf we have ever had and we're so excited to offer it to you. This coffee is processed using the Swiss Water Method.

Tasting Notes: Black Tea, Peach, & Cranberry 

Country: Ethiopia

Region: Rukira, Nyeri

Farm: Kigwandi Factory

Varieties: Baitan, Ruiru-11, SL-28, and SL-34

Processing: Washed // Swiss Water Process Decaf

Altitude: 1600-1900 m.a.s.l.

The Kenya Nyeri Mutheka Kigwandi AB coffee comes from a cooperative society encompassing seven factories and nearly 5,000 smallholder farmers. Within this group, the Kigwandi Factory represents 842 producers, each tending around 200 coffee trees. Together, they make decisions and share profits cooperatively, ensuring a more equitable system for all members.

The second component of the blend hails from the Rukira Factory, established in 1979 and part of the Othaya Farmers Cooperative Society. This cooperative includes 800 members, around 600 of whom actively farm coffee, contributing roughly 30 kilograms per harvest. Like the Kigwandi producers, decisions at Othaya are made collectively. The society represents over 19 factories and more than 14,000 farmers, making it one of the largest and most influential grower organizations in Kenya.