We're so excited for this coffee, behind this coffee is 4 producers from the Roblero Family. Each of them between their 10 coffee lots produced this coffee before sending it to mill to be processed. This washed process coffee is rich and fruity with tasting notes of chocolate fudge, apple, peach, and hazelnut.

we love it on espresso but it's excellent on any brewing method.

Region: Chiapas, Mexico

Process: Washed

Producers: Familia Roblero

• Jesuiter Davi Roblero Vazquez
• Julio Adrian Aguilar Perez
• Lidio Perez Roblero
• Lucas Roblero Cruz

Tasting Notes: Chocolate fudge, apple, peach and hazelnut