{"product_id":"provecho-x-koysun-thai-coffee-tin","title":"Provecho! x Koysun Thai Coffee Tin","description":"\u003cp\u003eThai coffee is back at the bar!\u003c\/p\u003e\n\u003cp\u003eWe’ve been planning something special since last year, and we’re excited to finally share it with you. We collaborated with our favorite Thai artist, Koysun, who not only created the artwork for this release but also helped us package every coffee tin and coordinate logistics, putting in countless hours along the way. We loved every part of this process, and we’re so happy to finally bring it all together.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYosniyom Coffee Farm\u003c\/b\u003e\u003cbr\u003eMae Daet Noi, Thailand\u003cbr\u003eVarieties: Typica \u0026amp; Catimor\u003cbr\u003eProcess: Natural Carbonic Maceration\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe process\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRipe coffee cherries are hand-picked, sorted, and float-tested before undergoing 64 hours of carbonic maceration in CO₂-filled tanks. Originally developed in winemaking, this technique encourages intracellular fermentation, resulting in a fuller body and more intense fruit flavors.\u003c\/p\u003e\n\u003cp\u003eThe cherries undergo a carefully controlled, multi-stage drying process, including sun-drying, a resting period in bags, and shade-drying. Afterward, they rest for two months to further develop their sweetness and aftertaste before being hulled and manually sorted.\u003c\/p\u003e","brand":"Provecho!","offers":[{"title":"Default Title","offer_id":67603794460766,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/7757\/4494\/files\/IMG_2217.jpg?v=1790903110","url":"https:\/\/provechocoffee.com\/products\/provecho-x-koysun-thai-coffee-tin","provider":"Provecho!","version":"1.0","type":"link"}