Ethiopia Natural Process Yirgacheffe Aricha Adorsi 250g

Our first natural process coffee from Ethiopia is here for you to enjoy! Happily sourced by our friends over at Hacea. 

This coffee is produced by more than 800 smallholder farmers in the Aricha Wore

In this natural process, coffees are soaked in water for 12 hours to remove floaters and rehydrate the seeds before processing. After the floaters are removed, cherries are dried on raised beds with a thickness of 5cm. The raised beds at the Adorsi station are position to receive high airflow and lower sunlight to provide a more even, slower drying process overall taking about 28 days to dry completely.

This Adorsi washing station is owned by the Yonis Family and they have been working with our friends over Hacea for over a decade.

Tasting Notes: Pineapple, Grapefruit & Marshmallow

Region: Aricha Woreda, Yirgacheffe

Altitude: 1950-2150masl

Producers: More than 800 smallholder farmers

Process: Natural

Varietals: Kerume