Introducing our newest coffee from Costa Rica 🇨🇷

Origin: San Juanillo, Naranjo
Altitude: 1,500 masl
Process: Natural
Variety: H16 (also known as Mundo Maya)

Tasting notes: peach, mango, pineapple

Farm: V&G @vygsanjuanillocoffee –

Vargas and GutiérrezTo produce specialty coffee, they apply the best
management practices and soil care, with the goal of becoming a model farm
for the production of high-quality and sustainable coffee.
For Tomás and Allan, coffee production is a passion.

Special thanks to @selvacoffee for helping us source this delicious coffee.